The restaurant @ Rojales Steak House
The restaurant
@
Rojales Steak House
Starters
Broccoli and stilton soup
or
Pate served with melba toast and a salad garnish
Main
Sirloin steak with red wine sauce
Chicken breast
in a spicy Mediterranean sauce
The captain’s fish platter
Lightly battered cod with golden scampi and calamares
All served with
Chips and salad
Dessert of the day
12.95
Inc. ½ a jug of wine per person
Book now
On
693815430
Wine and dine Saturday